[DRAFT]
| Total: | 40 min |
| Cook: | 40 min |
| Yield: | 4 Servings |
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
- 1 medium orange
- ¼ cup chopped fresh cilantro
- 1 tablespoon smoked paprika
- ¼ teaspoon ground red pepper (optional)
- 4 cups cubed mango, watermelon, peaches and/or plums
- Salt
Instructions
- 1) Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-¼-inch pieces. Place beef and 2-½ tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2) Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3) Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4) Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 339 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Sugar | 20 g |
| Protein | 24 g |
| Cholesterol | 88 mg |
| Sodium | 730 mg |