Hash browns serve as the crust for breakfast egg muffins. These hash brown muffins, which are filled with eggs, sausage, red bell pepper, and cheese, make a delightful breakfast that will serve a multitude.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 2 hrs 10 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- ¾ cup lukewarm milk
- ¾ cup peeled and grated zucchini
- 2 tablespoons unsalted butter, melted
- 2 cups bread flour
- 1 ¼ cups whole wheat flour
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
Instructions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.
- Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.
- Grease a 9×5-inch bread pan.
- Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts
| Calories | 157 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 203 mg |
| Sugars | 4 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
The only change I made was that I didn’t have whole wheat flour so I made it with all bread flour. The bread turned out good. It was great toasted. You cannot taste the zucchini at all.