| Total: | 12 min |
| Prep: | 2 min |
| Cook: | 10 min |
| Yield: | 3 1/2 cups |
Ingredients
- 2 cups water
- 4 cinnamon sticks
- 1 1/2 cups sugar
Instructions
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 297 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 77 g |
| Dietary Fiber | 1 g |
| Sugar | 75 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
It’s delicious and easy to make.
Great and basic recipe. Perfect for drinks and baking. I use it to moisten a lot of my cinnamon-based baked goods, and the extra flavor boost is an added bonus!
Best cinnamon syrup ever. I add it to my black tea with orange pulp. Syrup puts it over the edge delicious
Very good
I add a few shakes (and then a few shakes more) of cayenne pepper to the simmer and strained it out with the cinnamon. Hot cinnamon yum! I added it to my hot chocolate and it is perfect. I will try it in my mocha flavored coffee tomorrow.
Delicious!!
Fantastic!
I didn’t have the sticks, so after the water started to boil I added two teaspoons of ground. Then added the sugar. So delicious in coffee. From start to finish it only took five minutes.
I didn’t have the sticks, so after the water started to boil I added two teaspoons of ground. Then added the sugar. So delicious in coffee. From start to finish it only took five minutes.
Good and really SIMPLE syrup!!!
Awesome and EASY recipe! I added a little Almond Extract to coincide with my cake’s icing and hot diggety dog it was dynamite!!!!!
Very nice, although i don’t have cinnamon sticks in my house.