a circular, apple-based, delicious scone. Serve with cheese or butter, or go all out and serve with butter, strawberry jam, and whipped cream!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 8 scones |
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 pinch salt
- ¼ cup cold unsalted butter, cut into pieces
- 1 ½ medium Granny Smith apples – peeled, cored, and diced
- 7 tablespoons brown sugar, divided
- ½ cup whole milk
- 1 tablespoon whole milk
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
- Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts
| Calories | 220 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 171 mg |
| Sugars | 15 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |