This is one of their most requested desserts!
| Level: | Intermediate |
| Total: | 1 hr 30 min |
| Prep: | 40 min |
| Cook: | 50 min |
| Yield: | 12 Servings |
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 1/2 teaspoon salt
- 2 eggs, beaten
- 4 cups finely chopped unpeeled apple
- 1/2 cup Mazola® Corn Oil
- 2 teaspoons Spice Islands® Pure Vanilla Extract
- 1/2 cup brown sugar
- 1 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/2 cup butter OR margarine
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1 teaspoon Spice Islands® Pure Vanilla Extract
Instructions
- To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 485 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Carbohydrates | 77 g |
| Dietary Fiber | 2 g |
| Sugar | 59 g |
| Protein | 4 g |
| Cholesterol | 51 mg |
| Sodium | 337 mg |
Reviews
Bigger dice on apples as they cooked away and use granny smith to offset sweetness of batter and sauce.
Delicious and really quick and simple. I especially love that you don’t have to peel the apples! I cut back on the brown sugar topping – too sweet for us.
This cake is amazing. Vert moist and full of apples. Everyone at my office loved it. I cut the sugar back by 1/4 cupbecause my apples were sweet. Didn’t make the sauce.