Cinnamon-Accented French Toast

  4.6 – 51 reviews  

In this slow cooker recipe, the mildly flavored pork tenderloin works wonderfully with the slightly sweet and acidic garlic sauce.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6
Yield: 6 slices

Ingredients

  1. 3 eggs, beaten
  2. 2 teaspoons white sugar
  3. 1 teaspoon milk
  4. 1 teaspoon ground cinnamon
  5. ¼ teaspoon salt
  6. 6 slices bread
  7. cooking spray

Instructions

  1. Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. Spray a skillet with cooking spray and heat over medium heat. Working in batches, cook bread in the hot skillet until browned, 2 to 3 minutes per side.

Nutrition Facts

Calories 109 kcal
Carbohydrate 15 g
Cholesterol 93 mg
Dietary Fiber 1 g
Protein 5 g
Saturated Fat 1 g
Sodium 302 mg
Sugars 3 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Maria Collier
I made notes on this recipe Thank you
Shelly Fisher
This french toast tasted really good, but I used twice the egg mixture it said to use. Also, I had to put the heat down to medium low. Overall it was a pretty good recipe.
Joshua Ramos
Very good. I did add a 1/4 tsp of vanilla and used whole earth sweetner (stevia). And whole wheat bread. I will try with raison cinnamon bread next time! YUM! Also a spoonful of sugar free whip cream on the side to dip in.
Corey Gomez
Tasty and quick. Could do without salt/less salt depending on salt content of bread/fat used in pan.
Jasmine Bailey
Taste amazing I love it so easy to cook I’m going to cook more often this has always been my favorite and I cant wait to make 8t agian with the help of allrecipies this is my favorite cooking website love it.
Tracy Jordan
I’ve been looking for an easy cinnamon toast recipe. This was simple, easy to make with everyday ingredients and so tasty with some honey on top??
Holly Navarro
the last peace didn’t have enough batter to cover both sides which wasn’t grate. so we just fed it to the dogs. over all they were grate and very easy to make.
Vanessa Barr
I don’t eat French toast, but my husband LOVES it. I made this recipe for his birthday breakfast—he devoured 3 slices! I used slightly stale whole wheat bread slices with the recipe as stated, but with a teaspoon of nutmeg and a 1/2 teaspoon of vanilla extract added. I also melted a couple of pats of unsalted butter in the skillet before adding the soaked slices. Smelled SO GOOD while it was cooking!! The slices cooked up beautifully-tender on the outside and slightly crisp on the outside and edges.
Steve Walker
Great basic French toast recipe. I didn’t have an dry bread so i threw it in a low oven a bit.
Kimberly Peterson
It was delicious
Jessica Bailey
Followed the recipe word for word. Quick, easy and delicious. Good for any day of the week.
Susan Lopez
amazing
Joseph Bailey
Scrumptious! A permanent addition to my ‘any meal’ recipes!
Rachel White
Burnt the first piece because 2 min. on medium heat was way too long on my stove. Other than that, tastes great!
Joseph Ingram
Needs more eggs and milk otherwise good!
Carolyn Jennings
It was tasty and I only made half the recipe, using 2 eggs instead of the recommended 1 1/2 but it came out fine. Be sure the pan is hot before putting in the bread or it will burn.
Aaron Matthews
I added 2 tsp of cinnamon just to give it a try & it was so good very delicious!
Kathleen Rice
Put less salt in the batter, and I added some vanilla extract!
Joshua Dixon
It was so easy and good! I just cut the sugar in half.
Christina Steele
just made it while i was alone added some condensed milk along w it and it tastes very good i wouldn’t say the best french toast ever but a solid 3 out of 5
Patricia Ross
Didnt seem to make 6 pieces of toast, almost made 4. But, other than that delicious!

 

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