Cinnabutter

it was AMAZING!!! My whole family ate it!

Delicious!! Used this on Apple Breakfast Bread from this site. Couldn’t ask for an easier, tasty addition to warm bread. Going to try this on pancakes or french toast. Thank you so much for posting.

I cut it down to 4 servings. I did use a little more cinnamon/nutmeg (actually, a homemade pumpkin pie spice blend) and more powdered sugar. I like the idea of using a little vanilla, and will try that next time. Great spread on “Mom’s Applesauce Pancakes”.

I seen this on the reviews and decided to try it. I used the calculate button to scale it way back to test it. I didn’t think this had much flavor. It kind of just tasted like butter with a little bit of cinnamon. Mine was not dark at all like the picture. I don’t know how that reviewer got theirs that dark in color? Its not bad, it just doesn’t taste like much, not even sweet. I guess it would be better than putting plain butter on pancakes, french toast, etc. though.

This was wonderful. I made some to spread on bagles. The kids loved it and wanted some more the next day. I will make this the next time we have pancakes.

We had this spread on Herman Pancakes this morning. To say that we loved it would be an understatement. There’s plenty leftover so I plan on making french toast tomorrow and spreading it on that, too.

This is like the butter they give you with bread at the Texas Roadhouse. Very good. My first time making it I over heated the butter and it seperated, leaving the consitancy less than desirable, going forward i will use a spreadable butter that doesnt have to be heated at all. Everyone loved this.

Wow! I made this last night. I just had it on waffles. Wow! I wouldn’t change a thing. Great recipe!

OMG….My mother used to buy something like this about 50 years ago! It came in a yellow and blue sort of waxy container and it had a bumblebee on it. I just loved it on toast. I have looked for it off and on over the years and could never find it. Thanks to you, I can now make my own anytime I want. The taste of this brings back so many wonderful memories! I think I will try making it with honey instead of the conf sugar.

My family LOVED this at a brunch party I threw!!! I doubled the recipe, added another tablespoon of powdered sugar, and instead of nutmeg I used pumpkin pie spice….WONDERFUL!

This is a delicious twist to add to any biscuit or bread. It’s almost like having a sweet treat with dinner. My family really enjoyed it.

yummmmmmmmm

I halved the amount of sugar and doubled the amount of cinnamon and nutmeg. This is nice on bread.

i put this on pancakes and it was great! i wouldnt change a thing

I love this with the changes I made, I used 1 stick of butter, no nutmeg, and kept the 2 Tbsp powder sugar and 3/4 tsp cinnamon the same. Yummy!

i added a little more cinnamon, and put it over very warm scones! MMMMMMM yummy! great simple recipe! thank you

This was pretty good. It goes perfectly with scones or something like that.

This was pretty good! I took the advice of other posts and added more cinnamon and just a little vanilla.

I used much less powdered sugar, approx. 2-3 tsp? This was absolutely divine! Especially on cinnamon raisin bagels… Mm!! Spices up boring toast, tastes great on bagels, mmm, great as gifts as well. Thank you!

WONDERFUL!! I just used it on the pancakes I made for my family’s breakfast. After one taste no one wanted syrup. This butter has an amazing flavor.

Great on pancakes