| Level: | Intermediate |
| Total: | 14 min |
| Prep: | 10 min |
| Cook: | 4 min |
| Yield: | 16 servings |
Ingredients
- 1 egg
- 3 tablespoons butter, melted and cooled slightly
- 1/2 cup milk
- 2 cups all-purpose baking mix
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- Vegetable oil, for frying
Instructions
- In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.
- Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture. Serve warm.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 135 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 16 mg |
| Sodium | 107 mg |
Reviews
My son loves Churros. When I saw this recipe,and how easy it was I had to try it.. glad I did! In his eyes I a gourmet chef! Just wish I had a larger fryer. Mine is small and I could only do a few at a time.
To Anonymous:
Baking mix is better known to most as “Bisquick” or biscuit mix. It also comes in store brand as well. Hope this helps you.
Baking mix is better known to most as “Bisquick” or biscuit mix. It also comes in store brand as well. Hope this helps you.
I want to try this recipe.. but what exactly is “baking mix”
When I started to make this recipe, I was a little wary because of all the negative reviews, but it turned out great! I halved the recipe because we don’t have many people in our house, and I added a little vanilla, and they tasted amazing. I will DEFINATELY be using this recipe again.
this desert was vey easy and very delicious two thumbs up!!
I decorate cakes, so I thought I would definitely be able to do this with an star icing tip. WRONG! Batter was so thick it broke through two bags. Ended up doing it without a tip and straight from the bag. That worked ok, but they tasted bad. Nothing like a real churro. This may be fairly easy, but it is definitely not worth the time to make it. I took a few bites and threw the rest away. I agree…a fried tortilla with butter, cinnamon and sugar tastes much better!
the churros had No taste whatsoever. Also, the bag broke half way through from squeezing it. We all took one bite and threw the rest away. IT was a complete waste of time.
I made the recipe just like it says. I added a bit of vanilla and cooked then. My whole family liked them once they were drenched in the sugar/cinnamon.
I really like churros so I will give it four stars.
The flavor and texture were all wrong. Just plain bad.