| Level: | Easy |
| Total: | 32 min |
| Prep: | 20 min |
| Cook: | 12 min |
| Yield: | 16 servings |
Ingredients
- 2 (1 pound) tubs prepared vanilla frosting
- Assorted food coloring, liquid or gel
- 1/2 cup multicolored sprinkles
- 1/2 cup mini jelly beans
- 1/2 cup mini chocolate morsels
- 1/2 cup chocolate-covered candies (such as: M & M’s)
- 1/2 cup edible silver sprinkles
- 1 (18-ounce) tube prepared slice-and-bake sugar cookies
Instructions
- Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
- Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
- Ice the cookies in different colors and decorate with candy, and sprinkles.
Nutrition Facts
| Calories | 448 calorie |
| Total Fat | 19 grams |
| Saturated Fat | 7 grams |
Reviews
I just used these for my daughter’s party! We set up a buffet stand, where the kids could decorate and make their pops! I totally prefer this over cake. Try using a sprinkle of sugar or Splenda on the top, then dip in chocolate and set aside some hot cocoa! YUMMMMYYYYYYY!