0.0 – 0 reviews • Sausage Recipes
Level: |
Easy |
Total: |
40 min |
Active: |
40 min |
Yield: |
4 servings |
Ingredients
- 1 3-ounce piece dried chorizo, thinly sliced
- 3/4 cup panko breadcrumbs
- 1/3 cup sliced almonds
- 2 cloves garlic, thinly sliced
- 2 15-ounce cans cannellini beans, drained and rinsed
- 1 large egg
- 1/4 cup fresh parsley
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1 red bell pepper
- 1 tablespoon red wine vinegar, plus more for drizzling
- 4 cups baby arugula
Instructions
- Cook the chorizo in a large nonstick skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Transfer to a food processor with a slotted spoon. Add 1/4 cup panko, the almonds and 1 clove garlic to the drippings in the skillet. Cook, stirring, until the panko and almonds are toasted, about 3 minutes; remove to a bowl. Reserve the skillet.
- Add the beans, egg, remaining 1/2 cup panko, the parsley, 1 tablespoon olive oil, remaining 1 clove garlic, 1/2 teaspoon salt and a few grinds of pepper to the food processor. Process until chunky. Shape into eight 1-inch-thick patties (about 1/3 cup each) on a baking sheet. Freeze until firm, about 10 minutes.
- Meanwhile, make the romesco sauce: Char the bell pepper over a gas burner on medium heat, 6 to 8 minutes. (Alternatively, broil the pepper until charred.) Discard the stem, seeds and blackened skin. Rinse out the food processor and puree the bell pepper with the almond mixture, 2 tablespoons olive oil, the vinegar and 1/4 teaspoon salt until mostly smooth, thinning with up to 1/3 cup water. Season with salt and pepper.
- Heat the remaining 2 tablespoons olive oil in the reserved skillet over medium-high heat. Add the chorizo patties and cook, turning once, until browned, 4 to 5 minutes.
- Divide the romesco sauce among plates and top with the patties. Drizzle olive oil and vinegar on the arugula and season with salt. Serve with the patties.
Nutrition Facts
Calories |
580 |
Total Fat |
31 grams |
Saturated Fat |
6 grams |
Cholesterol |
65 milligrams |
Sodium |
1040 milligrams |
Carbohydrates |
52 grams |
Dietary Fiber |
18 grams |
Protein |
24 grams |
Sugar |
4 grams |