| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 cups chopped green leaf lettuce
- 2 cups chopped seeded tomato (about 2 medium)
- 1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
- 1/2 cup chopped red onion (1/2 a small onion)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- Freshly ground black pepper
Instructions
- Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.
Nutrition Facts
| Calories | 95 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 200 milligrams |
| Carbohydrates | 6.5 grams |
| Dietary Fiber | 1 grams |
| Protein | 1 grams |
Reviews
You have got to be kidding me! I prepare food network recipes almost every day. I entertain a lot but also cook meals from scratch on a daily basis for my family. Boy am I glad I did not serve this to guests. Make sure to serve it with hamburgers and you have the “Fixin’s” already chopped. Funny how if we read it on a great website, we lose track of what we are actually preparing.
This was great…the only thing I would change for my taste preferences would be a tad less vinegar…it was a little overpowering for me but other than that it was wonderful!
This was very simple and my children really enjoyed it which is very important. They had a healthy serving of vegetable without a fuss. I did have to use balsamic vinegar as a substitute red wine vinegar because I forgot to buy it. It was awesome. This is a regular added to my menu.
I so LOVE this salad! Could eat it all day. The dill pickle and red onion go beautifully together. Will use over and over and over…..:)
I only had iceburg lettuce on hand, but was still bright and zesty tasin’. Also used dill instead of sour pickles.
Like the previous poster said I was like “add pickle to salad?” But I gave it a try and actually now prefer to add pickle whenever I have onion in my salad. Just really kicked up the flavor. LOVED the salad and it will be my go to salad in future.
I would not have thought of combining all of these ingredients as a salad, (mainly, adding the pickle) but it was good and I will make it again.