| Level: | Easy |
| Total: | 2 min |
| Active: | 2 min |
| Yield: | 1 drink |
| Level: | Easy |
| Total: | 2 min |
| Active: | 2 min |
| Yield: | 1 drink |
Ingredients
- Semisweet ground chocolate (optional)
- 2 ounces chocolate stout, preferably a robust one (recommended: Young’s)
- 2 ounces Prosecco
- Serving suggestion: chilled champagne flute
Instructions
- If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.
- Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 191 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Serving Size | 1 of 1 servings |
| Calories | 191 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
Maybe it was that I didn’t use the shaved chocolate, but it was bitter. I followed the recipe exactly, even got it to layer like it shows in the picture. But it was bitter, I didn’t even want to take a second sip of it. Perhaps it’s that I don’t like stout or the champagne quality of the Prosseco was bad. But I wouldn’t make the attempt again on a dare.