These creamy, chocolatey, nutty ice pops made with tahini and soy milk are created with avocado, but you would not know it. And they are vegan!
| Prep Time: | 5 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 5 mins |
| Servings: | 4 |
| Yield: | 4 pops |
Ingredients
- 1 cup soy milk
- ½ medium avocado, pitted and peeled
- 2 tablespoons chocolate syrup
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
- 2 (1 gram) packets stevia sweetener (such as Truvia®)
Instructions
- Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
- Any nut milk can be substituted for the soy milk.
Reviews
Very good!
I think this dessert tastes like it’s flavored with cough syrup.