| Yield: | 2 servings |
| Yield: | 2 servings |
Ingredients
- 1 jar hot fudge sauce
- 1 pint raspberries
- 2 slices marble pound cake or 2 large brownies, store bought
- 1/2 pint chocolate ice cream
- 1/2 pint raspberry sorbet
- Whipped cream
- 1 bittersweet chocolate bar, for shaving
Instructions
- Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
- Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1161 |
| Total Fat | 34 g |
| Saturated Fat | 16 g |
| Carbohydrates | 209 g |
| Dietary Fiber | 18 g |
| Sugar | 139 g |
| Protein | 15 g |
| Cholesterol | 44 mg |
| Sodium | 761 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1161 |
| Total Fat | 34 g |
| Saturated Fat | 16 g |
| Carbohydrates | 209 g |
| Dietary Fiber | 18 g |
| Sugar | 139 g |
| Protein | 15 g |
| Cholesterol | 44 mg |
| Sodium | 761 mg |
Reviews
one of my favorites favorite food is dessert