Shots of chocolate pudding are a fantastic substitute for Jell-O shots. Serve them with disposable spoons in individual serving cups.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
Ingredients
- ¾ cup cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- ½ cup Irish cream liqueur
- ¼ cup vodka
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
- Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
Nutrition Facts
| Calories | 113 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 106 mg |
| Sugars | 12 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Great base recipe, but not enough booze for my crowd. I did 1/2 cup vodka, 1/4 cup Irish and Kahlua combo (eyeballed), and most importantly halved the cool whip… they set up well in the freezer and were a huge hit. Will definitely make again. *Yield 18 shots in the short, little jello shooter cups w/ lids… it won’t let me upload my photo for some reason
Kahlúa works too instead of Bailey’s Make sure you Fold in the last step!!!! Love this recipe!!!! #ReadyWhipTopping
I planned on serving this to my extended family so I didn’t use the vodka. It was loved by all ages.
I made the recipe and topped with Oreo crumbs they spray whipped cream added if wanted. It’s a great thing to bring to and adult pot luck as dessert!
A definite HIT!!! Everyone loved them and wanted the recipe!
Vanilla Pudding: Made these using vanilla instead of chocolate and they were a big hit. put them in the freezer to set. The flavour of the Baileys came through with a rich cheescake like consistency.
Great small treat for adults. Used small plastic (disposable) shot glasses and tiny plastic spoons. Everyone loved them!
I made these last night for adult Halloween treats. They came out great! The only change I made was that I used 1/4 of the Bailey’s Irish cream and 1/4 cup of Kahlua . Otherwise I followed the instructions as written. They set up to a nice mousse consistency in about 3-4 hours in the freezer. I will definitely make these again!
I substituted vodka for rum, since rum is sugar based.
Made these for a St. Patty’s Day party. Was a very big hit!!!!!
Reduced the Irish cream to 1/4 cup, added 1/4 cup of Kahlua plus 2 oz. of vodka. Sprinkled Heath toffee bits on top. Served in 2 oz. lidded condiment cups. Makes 27 cups. Served at adult ice cream social and everybody loved them and wanted recipe – will make again! Keep very well in freezer.
really strong alcohol taste. I’ve had better
AWSOME… Sneaks up on you!
super easy. Very tasty
These are a little taste of heaven in a cup! Made as-is. Perfect!!
This was a hit! The only change I made was using whipped vodka.
Made it as is and a batch with kalhua instead of baileys. Yum. I highly recommend piping the pudding into the shot cups.
Really good treat for the adults! Oops, when I printed the recipe there was a different description. I’ll know next time to put them in the proper container AND in the freezer. I did put my plastic shot glasses into a plastic dish with a cover and stored in the fridge. It was soupy when we got to it but everyone still loved the treat. Thanks holly!