Chocolate Pie

  4.7 – 29 reviews  • Pudding Pie Recipes

This recipe for chocolate pudding pie is simple to prepare and makes a delectable dessert.

Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

  1. 2 cups low-fat milk
  2. 1 (5.9 ounce) package instant chocolate pudding mix
  3. waxed paper
  4. 1 (9 inch) pie shell, baked
  5. 1 (8 ounce) container frozen whipped topping, thawed
  6. ¼ cup chocolate shavings

Instructions

  1. Gather all ingredients.
  2. Dotdash Meredith Food Studios
  3. Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
  4. Dotdash Meredith Food Studios
  5. Pour pudding into pie shell and refrigerate until set, at least 1 hour.
  6. Dotdash Meredith Food Studios
  7. Top with whipped topping before serving and garnish with chocolate shavings.
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Reviews

Dr. Ryan Flores
I certaintly change or add a thing. Absolutely fantastic..
Christina Green
I used an Oreo pie crust, fat free instant Jello pudding, and Lite CoolWhip, and I crushed 5 Oreo cookies for topping. Easy and very good – a nice. Light chocolate
Michael Todd
Because the pudding was not instant it came out watery before I served it. Next time I’m going to use the instant pudding.
Christopher Cochran
Very quick and easy and very delicious! Who wouldn’t like chocolate pudding in a pie shell? It was a hit.
William Johnson
I would like to say though that you said to make the filling with the directions off the package and the package said 3 cups of milk but you said 2 cups of milk so what is it? I used 3. Very confusing
Kelsey Kline
Great pie! So easy to make!
Rachel Richardson
Loved it, but I did change it a bit: 1.5 c lactose free 2%milk1 3.7 oz pkg Godiva chocolate puddingStir until starting to set (3-5min?)Fold in 1/2 container cool whip
Jordan Whitaker
I wanted something quick and simple to make since I had a pie crust leftover. This worked out perfectly. It’s a quick go-to dessert for chocolate lovers.
Rebecca Perez
What an easy festive pie!! Had to share recipes
Kyle Smith
Love this recipe. Extremely easy, fairly simple clean up & the pudding pie… oh my my. I added some Almond milk in while cooking and also included berries for a topping which was a nice addition. I made it for a super bowl party, Go Pats!
Jacob Gonzalez
This is so easy and delicious! I made graham cracker crusts and topped it off with home made whipped cream. Will definitely make again.
Kristina Mcclain
I don’t know how to describe the making of this pie. My brother asked for a chocolate pie for his birthday (which was a couple weeks ago) and I volunteered to make it. It was incredibly easy to make… but the crust tasted really weird. It tasted like some kind of seasoning. Everything else was great though. The picture has chocolate chips scattered on the top, but I made chocolate shavings out of a dark chocolate bar instead. All in all, it tasted ok.
Samantha Callahan
delish… and easy
Jeffrey Miller
Simple and perfect! I did the “pie” instructions on the pudding package, not the “instant” directions. The only other difference I made, was add two sliced bananas to the pie, and OMG! My boyfriend snuck a slice in the middle of the night, it was so good! 🙂
Nicholas Marshall
Made this and added almond extract. Also used French Vanilla whipped cream.
Betty Fletcher
It looks so chocoholic delicious
Mrs. Regina Perkins
I made this for a recent family gathering and it was a huge hit! I used the Oreo crust as well and otherwise followed the recipe. Will make this again!
Julie Kramer
Good simple chocolate pie. It didn’t feel super rich like the store bought pies. Light and delicious. I will make it again.
Sarah Mejia
Made it with “Jello” cook pie filling and use whipped cream. Delicious.
Ariana Bennett
I have made chocolate pie like this since I was a little girl. The only difference is that I use the pudding that you cook. I’ve never been able to adjust to instant pudding!!
Patrick Foster
This is just like the recipe on the box of pudding, except it uses less milk, which is an important distinction because it makes a thick, rich pudding. I tripled the recipe and it was perfect for 2 deep dish pies. I made my own whipped cream. Thanks!! Everybody loved it.

 

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