| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- 2 ounces bittersweet chocolate, chopped
- 2 ounces heavy cream
- 2 large bananas, peeled, chopped and frozen
- 10 ounces Greek yogurt
- 1 cup low-fat milk
- 2 heaping tablespoons smooth peanut butter, such as Skippy
Instructions
- Put the chocolate and heavy cream in a small bowl set over–not in!–simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
- Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
- Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 624 |
| Total Fat | 36 g |
| Saturated Fat | 19 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 6 g |
| Sugar | 46 g |
| Protein | 21 g |
| Cholesterol | 57 mg |
| Sodium | 135 mg |
Reviews
Great, especially with the Greek yogurt.
It was terrible. But I think that it could be great.
A little tart with the Greek yogurt. I’ll probably try regular plain yogurt next time.
yummy
Mmmmm…
Try it a grown up version by adding peanut butter whiskey!
Try it a grown up version by adding peanut butter whiskey!
So delicious and really filling!!!!!