My 2-year-old daughter enjoys helping me make this hand-shaped, filled yeast bread. The dough can be prepared in advance, chilled, and baked the following morning. If you like, scatter chopped, roasted almonds over the ring. In addition to raisins, nuts may be included in the filling.
| Prep Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 9 frozen ice cream sandwiches
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- ¾ cup JIF® Extra Crunchy Peanut Butter
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 (12 ounce) jar Smucker’s® Hot Fudge Topping
- Cocktail peanuts
Instructions
- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Nutrition Facts
| Calories | 606 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 81 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 16 g |
| Sodium | 215 mg |
| Sugars | 37 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Only change I made was, used caramel topping instead of chocolate. It was yummy!
This was a huge hit in out family. Definitely making it again and not changing a thing.
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be sliced by removing the entire dessert from the pan, laying it on the countertop, and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess, but the top stayed solid, so it was not visually appealing once I did get to serve it. I don’t know if it was a mistake I made in preparation, perhaps, or maybe that I used creamy peanut butter instead? The guests LOVED the taste, but it wasn’t worth the effort that went into sawing it apart.