People who enjoy chocolate and peanut butter will remark, “Wow,” at the sight of these Chocolate Peanut Butter Cups. They are excellent anytime and are made using wonderful Duncan Hines Swiss Chocolate Cake Mix.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 30 |
| Yield: | 30 cupcakes |
Ingredients
- 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- ½ cup creamy peanut butter
- 15 miniature peanut butter cup candies, halved
Instructions
- Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 194 mg |
| Sugars | 10 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
These are SO good and SO easy! I couldn’t find the exact cake mix so I used the Triple Chocolate mix. Also, I chopped up several peanut butter cups and folded them into the cake batter just before putting them in the oven. My husband and my boys now have a new favorite!
these are perfect! I’m not really a peanut butter fan,but these are so good!
this is so good