0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
1-1/3 pounds |
Ingredients
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tsp. vanilla extract
- 1 cup (6 oz.) peanut butter chips
Instructions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
- REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
281 |
| Total Fat |
16 g |
| Saturated Fat |
7 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
2 g |
| Sugar |
30 g |
| Protein |
6 g |
| Cholesterol |
10 mg |
| Sodium |
41 mg |
