0.0 – 0 reviews • Vegetarian
| Total: |
1 hr 20 min |
| Prep: |
30 min |
| Cook: |
50 min |
| Yield: |
2 dozen haystacks |
Ingredients
- 1 1/2 cups matzo farfel
- 5 ounces semisweet or bittersweet chocolate
- 1/4 cup toasted, shredded sweetened coconut
- 1/2 cup unsalted, roasted, peanuts coarsely chopped
- 1/2 cup dried cranberries, cherries or apricots, coarsely chopped
Instructions
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
67 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
2 mg |
| Sodium |
4 mg |
| Serving Size |
1 of 24 servings |
| Calories |
67 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
2 mg |
| Sodium |
4 mg |