Never out of style is the classic 7 and 7 drink made with 7UP and Seagram’s 7 or your preferred whisky.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- 1 cup ice, or as needed
- 2 ½ fluid ounces half-and-half
- 1 ½ fluid ounces chocolate liqueur
- 1 ½ fluid ounces de cacao
- ½ fluid ounce vodka
Instructions
- Fill a cocktail shaker with ice; add half-and-half, chocolate liqueur, crème de cacao, and vodka. Cover and shake until the outside of the shaker has frosted. Strain into a chilled cocktail glass.
Reviews
Very tasty recipe.
Made in a big batch and refrigerated. Delicious, but watch out. These sneak up on you!
This is the best, most decadent, dessert/drink ever. It is strong, so be careful!
Used Godiva liqueur, vodka, and half and half (no creme de caco). Add grated chocolate.
I substituted Heavy Cream for the Half and Half and all agreed that it tasted better.
I added a little more of the alcoholic ingredients than the recipe called for and it was delicious
I used chocolate syrup to decorate glasses. I followed recipe except that I used 1 oz of whipped vodka and only 1 oz of whipping cream. Then I made a chocolate swirl on top with the syrup.
This came out fantastically. A wonderfully boozy take on dessert. love the creaminess of the half-n-half.
Love, love, love it! Godiva chocolate liqueur is the only way to go! I agree with another review, cut back on the creamer and add slightly more vodka so it isn’t quite so sweet. Still a fabulous drink.
I used 1 1/2 oz Vanilla Vodka and cut back to 1 oz of half and half. Also do a chocolate swirl in the glass.
Too much cream, not enough alcohol. I prefer the straight vodka, creme de cacao recipe…3 parts vodka ,1 part creme de cacao
I used Smirnoff Whipped Vodka in this recipe. For me, I liked it but there was a little too much cream and not enough vodka. I think cut back on the half-n-half by an ounce and up the vodka to an ounce or so then it would be perfect.