This recipe transforms barbecue pork into scrumptious, quick nachos that bake in 5 minutes and are ideal pulled pork nachos, rodeo-style.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 10 ounces chocolate fettuccine
- ¼ teaspoon canola oil
- ½ cup whipped cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 cups vanilla ice cream, divided
- ½ cup chocolate ice cream topping
Instructions
- Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
- Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
- Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
- To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
- Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
- Place 1/2 cup of vanilla ice cream onto the whipped cream.
- Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutrition Facts
| Calories | 533 kcal |
| Carbohydrate | 89 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 5 g |
| Protein | 15 g |
| Saturated Fat | 8 g |
| Sodium | 215 mg |
| Sugars | 39 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I bought some chocolate noodles and then didn’t know what to do with them. So glad I found this recipe. All I can say is YUM!!! Who knew?! Husband and both kids loved it. This is delicious and a fun novelty dessert.
THIS WAS SOOOOOOOOO YUM! I LOVED IT SOO MUCH. IT SET A ROMANTIC MOOD FOR MY HUSBAND AND I AS WE FINISHED A DINNER TOGETHER WITH THIS MEAL. SO GOOD! I RECOMENT!
Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it’s liquid level as well.