| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- All-purpose flour, for dusting counter
- 1 cup semisweet mini chocolate chips
- 1/2 cup good-quality chocolate-hazelnut spread
- 1 egg, beaten with 1 teaspoon water
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured work surface to make a 12-inch square. Using a chef’s knife or pizza cutter, cut into four equal squares. Brush two edges of each square with egg wash.
- Stir the chocolate chips into the chocolate-hazelnut spread, then divide among the squares, landing it in the centers. Fold the pastry over to make triangles, and press the edges to seal. Brush the tops of turnovers with more egg wash.
- Transfer the turnovers to the prepared baking sheet. Bake until the pastry is golden brown and the chocolate has melted, about 15 minutes. Cool on a baking rack for 10 minutes. Serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 535 |
| Total Fat | 27 g |
| Saturated Fat | 20 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 4 g |
| Sugar | 55 g |
| Protein | 7 g |
| Cholesterol | 48 mg |
| Sodium | 84 mg |
Reviews
Thought this needed another flavor or texture or something. Just a little bit one-note.
Great way to end a meal. Hot puff pastry and chocolate-hazelnut with chocolate chips, no leftovers here!
Delicious recipe! My kids loved this breakfast treat. Will definitely make again!
I like it but I used a number 10 filo dough at first which did not work so well. With a heavier puff pastry dough it went better
Really good! I’d make them half the size. I also added a little dulce de leche – Yumm!!!
EXCELLENT
Simple and quick when you need a fast chocolate fix. Everyone loves these and they are gone fast.
These are very easy to make, but very rich and sweet – of course the kids loved them though! I think next time I won’t stuff them as much.
So simple as SO easy!!!!
So good and easy to make.