| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 2 cups |
Ingredients
- 1/2 cup heavy cream
- 1 cup bittersweet chocolate
- 4 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter, room temperature
Instructions
- Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 239 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugar | 21 g |
| Protein | 1 g |
| Cholesterol | 36 mg |
| Sodium | 16 mg |
Reviews
Very easy and just what I was looking for. I substituted semi-sweet for bittersweet and it was perfect with the red wine I enjoyed with it.
This ganache is as beautiful as it is delicious! It has a beautiful shine and it so easy to make.
I’ve always made something similiar to this, using the corn syrup as well as the other ingredients. I just try to use good quality chocolate and pure vanilla. I like the fact that it tastes good without the addition of any type of alcohol. Thanx! JK