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| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup heavy cream
- 3/4 cup mini-marshmallows
- 1 banana, sliced into 1/2-inch rounds
- 1 pineapple, peeled, cored and cut into 1-inch chunks
- 1 pint strawberries, stems removed
- 1(14-ounce) pound cake cut into 1-inch squares
Instructions
- In a fondue pot, combine the chocolate chips, heavy cream, and marshmallows. Over medium heat, stir with a wooden spoon until chocolate and marshmallows are melted and the mixture is smooth. Arrange the fruits and cake on a serving platter. Have your guests dip their own servings, using the fruit or cake chunks and long-handled heatproof fondue forks.;
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
754 |
| Total Fat |
41 g |
| Saturated Fat |
22 g |
| Carbohydrates |
102 g |
| Dietary Fiber |
8 g |
| Sugar |
74 g |
| Protein |
8 g |
| Cholesterol |
98 mg |
| Sodium |
273 mg |
