| Level: | Intermediate |
| Total: | 2 hr |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Cook: | 40 min |
| Yield: | 8 servings |
Ingredients
- 1 cup almond flour
- 1/4 cup sugar
- 2 1/2 sticks unsalted butter, at room temperature
- 6 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 2 tablespoons baking powder
- 1 jar Devonshire cream
- 1/2 cup chopped dark chocolate
Instructions
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 572 |
| Total Fat | 47 g |
| Saturated Fat | 24 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 6 g |
| Sugar | 10 g |
| Protein | 12 g |
| Cholesterol | 221 mg |
| Sodium | 336 mg |
| Serving Size | 1 of 8 servings |
| Calories | 572 |
| Total Fat | 47 g |
| Saturated Fat | 24 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 6 g |
| Sugar | 10 g |
| Protein | 12 g |
| Cholesterol | 221 mg |
| Sodium | 336 mg |
Reviews
This turned out to be a very easy recipe and produced a scrumptious cake. BTW, you can get devonshire cream (or double devon cream) at Whole Foods.
the recipe looks good but not sure where to find the devonshire cream? I would like to try it.
This cake is absolutely marvelous! It is a dense cake with a strong chocolate flavor that is not very sweet – just what I was looking for. I served it with clotted cream – just perfect. A little goes a long way, great for serving a party of people. The recipe completely fills a 9 inch cake pan. I received compliments from all around the table. I will make this cake often.