This miniature angel food cake can be decorated with chocolate chips or sprinkles.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 milkshake |
Ingredients
- 1 ½ cups low-fat vanilla ice cream
- ¾ cup low-fat eggnog
- 2 tablespoons chocolate syrup, plus more for garnish
- whipped cream (optional)
Instructions
- Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
- Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.
- Adapt the milkshake consistency to your preference. If you want it thicker, add more ice cream, if you’d like it less thick, add more eggnog, and if you’d like more chocolate flavor, drizzle in more chocolate syrup.