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0.0 – 0 reviews • Vegan
| Level: |
Easy |
| Total: |
20 min |
| Active: |
5 min |
| Yield: |
6 servings |
Ingredients
- 6 cups kettle-style potato chips
- 3 ounces bittersweet chocolate, melted
Instructions
- Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
- Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
334 |
| Total Fat |
21 g |
| Saturated Fat |
4 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
265 mg |
