| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 55 min |
| Inactive: | 20 min |
| Cook: | 15 min |
| Yield: | about 24 cookies |
| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 55 min |
| Inactive: | 20 min |
| Cook: | 15 min |
| Yield: | about 24 cookies |
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 ounces milk chocolate, chopped
Instructions
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 108 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 19 mg |
| Sodium | 35 mg |
| Serving Size | 1 of 24 servings |
| Calories | 108 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 19 mg |
| Sodium | 35 mg |
Reviews
Very easy, very good!! I feel like a real baker they look so pretty.
These cookies are delicious. I made them exactly as written with the exception of dipping them in semisweet chocolate and then adding holiday sprinkles. They looked fabulous and tasted delectable. My kids are asking for more!