The finest recipe for ham and sweet potato soup is this one. It was great, and I made it to use up the ingredients I had on hand. It was a quick dinner and my family enjoyed it.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons white sugar
- 1 ½ tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 egg
- 1 egg yolk
- ⅔ cup all-purpose flour
- 1 tablespoon butter, or more as needed
- 3 bananas, sliced into small pieces
- 1 ½ cups semisweet chocolate chips
- 1 cup cream cheese
Instructions
- Heat a small skillet over medium heat.
- Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
- Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
- Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
- Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
- Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.
- You can use any kind of flavored extract instead of vanilla, such as hazelnut, maple, or butter, if you’d like.
- Batter will be very thin! Don’t worry! You are making crepes not pancakes, it’s supposed to be thin.
- This recipe is more of a dessert. You can substitute the chocolate banana filling with fresh bananas and berries with a little yogurt (to take out some sugar of the recipe) and you have a delicious breakfast treat!
Nutrition Facts
| Calories | 406 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 15 g |
| Sodium | 138 mg |
| Sugars | 27 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Love it! Simple and easy to make!