Level: | Easy |
Total: | 15 min |
Prep: | 10 min |
Cook: | 5 min |
Yield: | 8 strawberries |
Ingredients
- 1 cup pretzel rods
- 1 cup almonds
- 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
- 8 long-stemmed strawberries
Instructions
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 419 |
Total Fat | 23 g |
Saturated Fat | 8 g |
Carbohydrates | 55 g |
Dietary Fiber | 6 g |
Sugar | 25 g |
Protein | 8 g |
Cholesterol | 0 mg |
Sodium | 352 mg |
Reviews
Foodnetwork gooey cinnamon rolls recipes
Valrhona chocolate is where the magic happens…
AMAZING
WOW! I was speechless when I took my first bite, and words can’t describe how good this was! Big daddy- I love your show but I love your recipies more!!!!
AMAZING!!!!
This was a winner at the baby shower I co-hosted today. I used Baker’s semisweet chocolate. After dipping the strawberries in the chocolate, I laid them down on a tray lined with parchment paper and sprikled the pretzels and almonds on them. Thank you Aaron for making chocolate covered strawberries even better!
what a great idea and for something extra special try double dipping them after the chocolate has hardened. i double dipped them after i sprinkled it with pretzels and nuts. people were surprized when i served them
I finished my mother in law’s luncheon off with these little jewels. I would never have thought to use pretzels, but the salty crunch was a perfect touch. The meal consisted of the Monte Christo sandwiches, a pasta salad, these strawberries and the Strawberry Bellinin’s…..A fantastic success!!! I am always looking ofr a good reason to use Aaron’s recipes!!
I watched a lot of Food Network shows for chocolate covered strawberry recipes. I wanted something that was easy with few ingredients and not necessarily gourmet. This was the best one I found. I replaced the regular chocolate with sugar-free chocolate since I’m diabetic. I also used cookie decoration instead of nuts. The recipe was awesome!!!! Thank you Aaron.
This was so much fun to make. Since one of my friends is allergic to nuts, I just used the crushed pretzel rods. It turned out amazing. I can’t wait to wow my friends with this gourmet looking dessert. And by the way, if you have leftover chocolate, continue to dip the pretzels in it. They make a tasty snack too.