Chocolate Covered Strawberries

  4.9 – 13 reviews  • Nut Recipes
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 8 strawberries

Ingredients

  1. 1 cup pretzel rods
  2. 1 cup almonds
  3. 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
  4. 8 long-stemmed strawberries

Instructions

  1. Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
  2. In a double boiler, melt chocolate until smooth and velvety.
  3. Dip strawberries in chocolate and then in pretzels or nuts.
  4. Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve

Nutrition Facts

Serving Size 1 of 8 servings
Calories 419
Total Fat 23 g
Saturated Fat 8 g
Carbohydrates 55 g
Dietary Fiber 6 g
Sugar 25 g
Protein 8 g
Cholesterol 0 mg
Sodium 352 mg

Reviews

Steven Goodwin
Foodnetwork gooey cinnamon rolls recipes 
Jesse Goodwin
Valrhona chocolate is where the magic happens…
David Oneill
AMAZING
Tiffany Harper
WOW! I was speechless when I took my first bite, and words can’t describe how good this was! Big daddy- I love your show but I love your recipies more!!!!
Victor Hull
AMAZING!!!!
Kayla Medina
This was a winner at the baby shower I co-hosted today. I used Baker’s semisweet chocolate. After dipping the strawberries in the chocolate, I laid them down on a tray lined with parchment paper and sprikled the pretzels and almonds on them. Thank you Aaron for making chocolate covered strawberries even better!
Monique Johnson
what a great idea and for something extra special try double dipping them after the chocolate has hardened. i double dipped them after i sprinkled it with pretzels and nuts. people were surprized when i served them
Carl Smith
I finished my mother in law’s luncheon off with these little jewels. I would never have thought to use pretzels, but the salty crunch was a perfect touch. The meal consisted of the Monte Christo sandwiches, a pasta salad, these strawberries and the Strawberry Bellinin’s…..A fantastic success!!! I am always looking ofr a good reason to use Aaron’s recipes!!
Julia Garcia
I watched a lot of Food Network shows for chocolate covered strawberry recipes. I wanted something that was easy with few ingredients and not necessarily gourmet. This was the best one I found. I replaced the regular chocolate with sugar-free chocolate since I’m diabetic. I also used cookie decoration instead of nuts. The recipe was awesome!!!! Thank you Aaron.
Alyssa Shah
This was so much fun to make. Since one of my friends is allergic to nuts, I just used the crushed pretzel rods. It turned out amazing. I can’t wait to wow my friends with this gourmet looking dessert. And by the way, if you have leftover chocolate, continue to dip the pretzels in it. They make a tasty snack too.

 

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