really flavorful. excellent with ice cream.
| Prep Time: | 10 mins |
| Cook Time: | 3 hrs 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 3 hrs 50 mins |
| Servings: | 12 |
| Yield: | 1 loaf bread |
Ingredients
- ¼ cup water
- 1 cup milk
- 1 egg
- 1 tablespoon vanilla extract
- 3 ⅓ cups bread flour
- ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder (such as Hershey’s®)
- 1 ½ teaspoons active dry yeast
- 2 tablespoons margarine, softened
- ½ cup peanut butter chips (such as Reese’s®)
- ¼ cup semisweet chocolate chips
Instructions
- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
- If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).
- Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread.
- You can use an egg substitute (such as Egg Beaters(R)) in place of the egg.
Nutrition Facts
| Calories | 122 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 259 mg |
| Sugars | 7 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Thia bread was pretty tasty. Very moist and mushy in the middle. Not dry or crumbly. I even added some whole wheat flour by accident and it still tasted good. My only other change was to replace pb chips with butterscotch chip. It was tasty but I think next time I want to try all just choc chips and see how that comes out. Definitely a keeper.
Delicious! Makes a beautiful bread. We made 1/2 recipe for our 1 lb Welbilt bread machine. Not too sweet, great for kids.
This is the most awesome bread you could use to make cinnamon sticks! Just slice it & butter it & put cinnamon sugar on it. I didn’t add the chocolate chips & I doubled the brown sugar because you use 1/2 as much Splenda as sugar & changed it to a tablespoon of cinnamon.
This bread was fantastic. I ate it with Nutella smeared on it and it was divine. Thank you for submitting this one.