The apple pie for the sweet lover is this. This apple pie stands out from the competition thanks to some unusual additions!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 36 |
| Yield: | 1 9×3-inch baking dish |
Ingredients
- 1 (40 ounce) package prepared cookie dough, divided
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
- Bake in the preheated oven until set in the middle, 35 to 40 minutes.
Nutrition Facts
| Calories | 207 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 106 mg |
| Sugars | 6 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Made it as directed, they are still in the oven so will see when they come out how they are..
I have made these several times. I add a teaspoon of vanilla to the cream cheese mixture.
So sweet!
This is amazing and very rich! I made my own cookie dough instead of using pre-packaged. It took about 40 minutes to bake and a took it out when the cookies on top were brown, almost looked overcooked but it wasn’t. The layer in the middle is pretty thick so next time I make it I may make a recipe and a half of chocolate chip cookies for a thicker cookie layer. Thank you for the recipe!
I actually used my own cookie dough…
There are chocolate chips in the picture and title. But not listed in ingredients nor instructions
Followed directions, added 1tsp vanilla to the cream cheese mixture. I used cookie dough I had made the day before. Really delicious.
I didn’t have to change a thing. Great taste! Will definitely share with my friends.
I made my normal chocolate chip cookie recipe to use instead. I did have to bake it a little longer but I am really enjoying these! it’s a nice spin on the usual cookie!! thank you for the recipe!! I’ll be keeping this one around!
Very disappointing, very bland, tasteless.
I made half a recipe in an 8″x8″ pan, and these bars turned out wonderful. First time I’ve ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a really good, homemade chocolate chip cookie. I used a hand mixer for the filling, and blended for about a minute. It just doesn’t get much easier than this…ooey, gooey, chewy, and delicious!