| Level: | Easy |
| Total: | 6 hr 15 min |
| Active: | 15 min |
| Yield: | 10 pudding pops |
Ingredients
- 1 cup frozen or fresh Bing cherries, pitted and roughly chopped
- 2 cups cold milk
- 1/2 cup heavy cream
- One 3.9-ounce box instant chocolate pudding mix
Instructions
- Evenly divided the chopped cherries among the ice-pop molds.
- Combine the milk, heavy cream and instant pudding mix in a large pitcher and whisk together. Pour the pudding into the ice-pop molds, leaving at least 1/4 inch of space at the top of each mold (the mixture will expand).
- Insert the sticks. Freeze for at least 6 hours or overnight.
- Fill a large bowl with warm water. Quickly dip the molds in the water to loosen the pops. Remove the pops from the molds and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 121 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 2 g |
| Cholesterol | 21 mg |
| Sodium | 221 mg |
Reviews
This is delicious and so easy. My husband and kids love it and my 6 year old likes to help make it. Just make sure you mix everything together at the last minute, as the mix starts to thicken right away and is harder to pour if you let it sit.