Chicken noodle casserole with creamy sauce and broken crackers on top. Wonderful as leftovers with cheese melted on top!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 12 |
| Yield: | 1 10-inch Bundt cake |
Ingredients
- 1 (15.25 ounce) package dark chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (16 ounce) container sour cream
- 3 eggs
- ⅓ cup vegetable oil
- ½ cup coffee-flavored liqueur
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.
- Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.
Nutrition Facts
| Calories | 528 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 12 g |
| Sodium | 499 mg |
| Sugars | 46 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I substituted Expresso for coffee liqueur. Next time I’d just leave it out.
I used the semisweet chocolate chunks instead of chips. Served it warm with whipped topping or vanilla ice cream. Delicious and rich!
This recipe has been a hit time after time. I always omit the chocolate liqueur and top it off with chocolate ganache. Today I made the cake, but instead of using semi sweet chocolate chips, I substituted peanut butter chips and it came out amazingly!
I have been making this cake for over 10 years when I found it on here. It is one of the best chocolate cakes and my go to for any event. My only suggestion on this is to swap out the oil for melted unsalted butter. It gives it a richer, fuller flavor, where as I feel oil can be harder to digest. Other than that you can’t go wrong with this one.
This is one of the best cakes EVER!
yum yum in my tum
This cake is moist and delicious. My grandkids love it!
I’ve made this several times hot my hubby and sons birthday. I usually do as 2 eight inch rounds. I make Kahlua mousse for a filling and dark chocolate ganache to frost it. Never fails they always love it.
Husband requests this for special occasions like his birthday delicious and have been making it exactly as described for over a decade already – yummm!
I thought this cake came out great! Changes I made included addIng a little salt, cutting back on chocolate chips, and substituting plain Greek yogurt for the sour cream. I think it works just as well and adds protein to the cake. I agree it is very tasty as it is, but I made a butter cream frosting and slathered it over the cake since my husband likes sweet things.
My sister made this for my birthday over 10 years ago… I’m still making it today! If you like chocolate, this is your cake! After it cools, put a light dusting of powdered sugar on top
I’ve made this several times to take to potlucks or as a gift at Christmas. I always get asked for the recipe. The most recent time I made it I was out of sour cream but used plain greek yogurt, and it turned out perfectly.
Loved the cake. Didn’t have instant pudding, used cook n serve pudding. Didn’t have liqueur used 1 tsp instant coffee, 2 T water and 1 teas of cocoa, sweetened a little with sugar. I mixed the whole batter, minus the chips. Poured it into the bundt pan and sprinkled chips on top. ( 1 1/2 cups) Swirled through batter gently. Cake tasted like lava cake in and around the cake. Great warmed and served with whipped cream or vanilla ice cream. Thank you for a delicious cake. I’m calling it “Chocolate Lava Surprise”.
Came out so perfect. Made it with the aramula cream as another suggested as I don’t have any coffee flavored anything since I don’t like it. Thanks for the recipe!!
very,very chocolaty and moist I ended up putting some sliced fresh strawberries and whipped crème over each piece couldnt have been any better!!!
YEAH! Loved it! I added a thinned chocolate for the icing and it was delicious. Thanks!
I make this two or more times a year. Very rich.
Tons of compliments every time I make this cake!
This desert looks so good! I am going to try to make for an anniversary party we are having!
Really good!
this is amazing! I love how simple this recipe is. the results are fantastic, it’s super moist and soft and the taste is phenomenal! 5 stars all the way