| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | about 4 to 6 servings |
Ingredients
- 2 cups hot espresso
- 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
- 1/4 cup melted bittersweet chocolate
- 2 tablespoons caramel syrup
- 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
- Ice cubes
- Whipped cream, for serving
Instructions
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Reviews
Followed the recipe perfectly to make the caramel-chocolate, but both times the caramel just seized up and wasted my time and ingredients.
I didn’t have hazelnut liquer and was too lazy to make a simple syrup so I used my French Vanilla syrup instead. It was delicious! Great with homemade whipped cream!!!