If you’re looking for a delicious salad without mayo, try this recipe as a low-fat substitute. With less fat, Greek yogurt chicken salad contains more protein. It is simple to change the ingredients to your desire – feel free to add raisins or grapes for more sweetness!
| Prep Time: | 30 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 35 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 1 cup milk
- 2 tablespoons milk
- 48 large marshmallows, chopped
- 8 (1.55 ounce) bars chocolate candy (such as Hershey’s®)
- 3 cups heavy whipping cream
- 30 graham cracker squares, crushed
- ¼ cup white sugar
- 6 tablespoons butter, melted
Instructions
- Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
- Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
- Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9×13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
Nutrition Facts
| Calories | 473 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 17 g |
| Sodium | 240 mg |
| Sugars | 33 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
It was a good type of cream pie. I wasn’t ecstatic about it but glad I was able to use our leftover s’mores from our camping trip. Next time, I will use cool whip instead of making whipped cream and throw it in the freezer.
This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can’t remember if I saw it on the back of the marshmallow bag or the graham cracker box. When I made this, I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S’Mores. We inhaled this pie.