This sorbet is quick, simple, and tasty; it will satisfy your sweet taste. The best part is that you only need 4 ingredients to create it, and it can be frozen for later use or eaten right away.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 4 ripe bananas, peeled and frozen
- ¼ cup cocoa powder
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules (Optional)
Instructions
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Reviews
I used Splenda instead of powdered sugar. It was delicious! T
Easy and we loved it.
I just mashed and blended all except coffee very well. Froze it on a shallow dish and used an ice cream scoop. Hubby loved it. Super easy.
I just mashed and blended all except coffee very well. Froze it on a shallow dish and used an ice cream scoop. Hubby loved it. Super easy.
This was SO DELICIOUS!! I didn’t use the coffee. It was fast and easy and my husband loved it. You would never guess that it is dairy free.
I tried this & thought it was smashing!! I threw in a couple tsp. of peanut butter & loved it. I skipped the powder sugar & vanilla.A side note, I’ve had better luck in my food processor rather then my Vita mix.