Honey and cocoa powder are mixed with ricotta to create a rich and sweet appetizer or dessert. It has the ideal ratio of sweet to salty thanks to Snack Factory® Original Pretzel Crisps®.
| Additional Time: | 7 mins |
| Total Time: | 7 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 cup part-skim ricotta
- 2 tablespoons unsweetened cocoa powder
- 1 ½ tablespoons honey, or to taste
- ½ teaspoon almond extract
- 2 tablespoons miniature semisweet chocolate chips
- ¼ cup sliced almonds
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
- Serve with Snack Factory® Original Pretzel Crisps®.
- Agave nectar, sugar or any sweetener may be used in place of honey. Also try roasting the almonds before adding.
Nutrition Facts
| Calories | 60 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 113 mg |
| Sugars | 2 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
This could not have been an easier dip to whip up. Quick and foolproof! I used a little extra honey (a total of 2 tablespoons) to add some additional sweetness.