Only a few ingredients go into this quick and delicious smoothie. I use Mott’s® fresh-pressed apple juice for this recipe since it is lovely and thick. On top of that, I use raw blackberry honey.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (2.5 ounce) package chipped beef, chopped
- 2 stalks celery, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon celery salt
- 1 pinch paprika, or as desired
Instructions
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
- Chipped beef can be found in the cold-cut area of the grocery store.
Nutrition Facts
| Calories | 171 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 10 g |
| Sodium | 382 mg |
| Sugars | 1 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written and this turned out good. I really liked the crunch the celery gave it. Next time I will add some chopped black olives.