0.0 – 0 reviews • Main Dish
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
Ingredients
- 1 whole (12-ounce) pork tenderloin, cut into ½-inch slices
- Salt and pepper
- 1 ½ teaspoons chipotles in adobo, finely chopped
- 2 Tbsp. vegetable oil
- ¼ cup sour cream
- 2 tablespoons fresh lime juice
- 2 heads romaine lettuce, chopped
- 2 tomatoes, chopped
- 2 cups fresh corn kernels
- ¼ cup fresh cilantro leaves, chopped
- ½ cup crushed sweet potato tortilla chips
Instructions
- 1. Sprinkle the pork with salt and pepper, then rub half of the chipotles all over the meat.
- 2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning once, until browned and cooked through, about 5 minutes. Transfer the cooked pork to a clean cutting board and let cool. Cut into ½-inch pieces.
- 3. In a large bowl, whisk the sour cream, lime juice, remaining teaspoon chipotles, and a pinch each of salt and pepper. Toss in the romaine, tomatoes, corn, and cilantro. Divide among plates and top with the pork and chips.
- 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
