| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.
Reviews
Just what I have been looking for. Not too spicy, nice and creamy and very easy to prepare. Only thing I did differently was to add more cheese. I used 3/4 cup of Colby/Jack and 1/2 cup of sharp Cheddar.
Not only is this a great dipping sauce it would go very with steamed vegies.