Chinese Checkerboard Cake

  5.0 – 1 reviews  
Level: Easy
Level: Easy

Ingredients

  1. 1 baked 12-inch round cake
  2. 4 cups white frosting
  3. 1/2 cup each purple, blue, orange, yellow, green and pink frosting
  4. 1 cup red frosting
  5. 60 gumballs, 10 of each frosting color

Instructions

  1. Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.

Reviews

Hannah Glass
Great Job!!!

 

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