Chillout Honeydew Soup with Ham

  3.4 – 7 reviews  • Easy Main Dish
Level: Easy
Total: 20 min
Prep: 20 min
Yield: 4 servings

Ingredients

  1. 2 pounds very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon)
  2. 1/4 cup fresh mint leaves, plus chopped leaves for garnishing
  3. 2 tablespoons plus 1 1/2 teaspoons sour cream
  4. 1 cup diced serrano ham
  5. 1 lime, cut into wedges for serving

Instructions

  1. Chill 4 soup bowls in your refrigerator. Place the melon and the mint in a blender and puree. Add the sour cream and continue to process until completely incorporated. Divide the soup between the chilled bowls and sprinkle each with some diced ham and chopped mint.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 168
Total Fat 5 g
Saturated Fat 2 g
Carbohydrates 21 g
Dietary Fiber 3 g
Sugar 18 g
Protein 12 g
Cholesterol 29 mg
Sodium 985 mg

Reviews

Jennifer Haynes
I tweeted I added Blue Curaçao And my dinner guest loved it..
Sean Good
I followed the recipe to a certain point…I added a good amount of lime juice which gave it a great kick, and I obmitted the ham seeing as it doesn’t seem like it would go with the soup AT ALL. Recipe idea was good….but you definately need to tweek it to make it really excellent.
Christopher Ortega
I skipped the ham since I am vegetarian and the soup was just delicious. Great results in less than 15 mins.
Samantha Ferguson
very unique combo tastes like spring.
Patricia Oconnor
the ham with the mint was not a good combo. Leave the ham out.
Andrew Roy
refreshing
Kevin Fisher
Not a good combination. Soup was OK before ham went in. Yuck!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top