I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It’s refreshing and spicy, so it’s great for the daytime!
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 3 1/4 cups |
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 3 1/4 cups |
Ingredients
- 2 cups tomato juice
- 2/3 cup guaro or white rum
- 2/3 cup fresh lime juice, plus lime wedges for garnish
- 1 1/2 tablespoons Salsa Lizano
- 1 teaspoon habanero hot sauce
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground pepper
Instructions
- Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
- To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 247 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1001 mg |
| Serving Size | 1 of 2 servings |
| Calories | 247 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1001 mg |