| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 stick butter
- 1 tablespoon chili seasoning (recommended: Shilling’s)
- 1 package brown and serve rolls
Instructions
- Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 167 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 40 mg |
| Sodium | 106 mg |
Reviews
Made this with the chili recipe… It is good. Recommend recipe… Great for when you want to jazz up things but keep it simple too. Thanks!
I was looking for a recipe for chili and rolls.
They were super-appreciative even though I burned them.
One was one too much for my family. The rest went in the trash.
This is just chili powder on rolls? Is that right?
The topping was very bitter. I scraped it off.
I really love how we can take a Semi-homemade idea and make it our own. For instance, I sprinkled chopped seaweed on top of some grocery store rolls and served them as Annette’s Sushi Rolls. Fabulous sushi without the raw fish! Thanks Sandra. I never would have thought of this if I hadn’t seen your show.
My family could not get enough!
These are very flavorFUL!!! Nice change from just serving plain rolls as usual 🙂
with butter infused with spice is a good idea!!!