5.0 – 1 reviews • Lime Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/2 cup pepitas
- 1 tablespoon olive oil
- 3/4 teaspoon chili powder
- Kosher salt
- 1/2 small seedless watermelon (about 4 1/2 pounds)
- 1/2 small honeydew (about 1 3/4 pounds), seeds removed
- 1/2 small cantaloupe (about 1 pound), seeds removed
- 1/2 teaspoon lime zest plus juice of 2 limes (about 2 tablespoons)
- 1 tablespoon honey
Instructions
- Toss the pepitas with the olive oil, 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. Add to a small skillet and heat over medium heat, stirring frequently, until toasted and turning brown in some spots, 5 to 7 minutes.
- Use a melon baller to scoop the watermelon, honeydew and cantaloupe into a large bowl. Mix the lime zest and juice, honey, remaining 1/2 teaspoon chili powder and 1/4 teaspoon salt in a medium bowl. Pour the dressing over the melon and toss until well coated. Fold in the pepitas and serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
181 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
3 g |
| Sugar |
22 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
1318 mg |
