| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup chili crisp
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 1/4 cup rice vinegar
- 3 cups cooked brown rice
- 3 cups baby kale
- 1 tablespoons chopped chives, for garnish
Instructions
- Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the chili crisp to the skillet and swirl until it is all hot and coating the skillet.
- Working with one egg at a time, crack the eggs into a small bowl and then into the skillet. Season the eggs with 1/4 teaspoon salt and pepper to taste. Cook the eggs sunny-side up until the whites are fully cooked but the yolks are still runny, 3 to 5 minutes.
- Add the remaining 2 tablespoons chili crisp to a large bowl. Whisk in the rice vinegar and 1/2 teaspoon salt. Add the rice and baby kale and toss until everything is coated. Divide among 4 bowls. Top each rice bowl with a fried egg and sprinkle with chives. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 254 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Sugar | 0 g |
| Protein | 10 g |
| Cholesterol | 186 mg |
| Sodium | 512 mg |
Reviews
Just made this for the first time!! I used spinach and arugula. It was delicious!! So easy and quick!!
This was a super quick meal to put together and had great flavor. I used a microwaveable brown rice pouch and spinach instead of Kale because that’s what I had in the hand. When I make it again I’ll probably put two eggs on each bowl, as we really enjoy the runny yolks. We used S&B Crunchy Garlic with Chili Oil which I found in the Asian section of the International Aisle at Stop & Shop.
I served this with kimchi rice.
Does anyone know what brand of spicy hot chili crunch she used?
I think dare I say, my favorite Katie Lee dish? It’s everything! The rice soaks up the egg, the spice and the tang with the crunch! Adding this into the routine
Loved this so much will be making this again!!
Fast and easy balanced meal! Registered dietitian approved!!
I made it for breakfast today and thought it was delicious. I used some yellow rice I had instead of brown rice and substituted scallions for chives. So good!
I couldn’t wait to fry the egg in the chili crunch…..so I did, it was amazing!!! The crunchy, spicy chili with the creamy egg yolk was brilliant.