| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 6 servings (1 serving equals 4 wedges) |
Ingredients
- 3 whole-wheat pita breads, cut into eighths
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Pinch cayenne pepper
Instructions
- Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
Nutrition Facts
| Calories | 130 calorie |
| Total Fat | 5.5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 270 milligrams |
| Carbohydrates | 18 grams |
| Dietary Fiber | 2.5 grams |
| Protein | 3 grams |
Reviews
Great snack when you’re trying to be healthy! Making your own pita chips will impress your friends and it’s also a lot easier on your wallet!!
I would not make these for a crowd, b/c its not a “show stopper” recipe, but it is great for me because they are tasty, quick, and a perfect healthy snack. I found it to be more effective to brush on the seasoned oil versus tossing it. I will make this again, but with a bit more salt. I served mine with red pepper hummus. It was a good snack. 🙂
These are the best pita chips I have ever made, they are perfect with hummous and also great with salsa! Made them for a pot luck and everyone loved them! Excellent like always Ellie!
This is an easy way to make delicious pita chips and evethough very healthy, without the perservatives from the store ones.
This was very easy! I tried it with honey wheat tortillas and added a little cinnamon and sugar. With the tortillas, it was more effective to brush the first side with oil and seasonings, bake for 5 minutes, then flip them and repeat on the other side. They came out golden brown and crunchy – perfect for dipping!